Such an easy family lunch or dinner recipe. Preheat oven to 375 degrees. Bake at 400 degrees for 15 minutes, until bubbly and golden. Sep 7, 2020 - BBQ Ground Beef Biscuit Cups- refrigerated biscuits filled with a sweet and savory bbq ground beef mixture and topped with cheese. BBQ Ground Beef Biscuit Cups- refrigerated biscuits filled with a sweet and savory bbq ground beef mixture and topped with cheese. Crumble and cook beef in a skillet, drain grease; Mix in ketchup, Worcestershire sauce, mustard, and brown sugar. Brown ground beef in a nonstick skillet, crumbling it as it cooks. Your email address will not be published. Cook over medium heat about 5-10 minutes or until heated through. The cheddar biscuits - which also can be made a day ahead and kept in the fridge. Remove the biscuit cups from the oven, … Sprinkle each with cheese. Spoon 2 tablespoons (+) meat mixture into the center of each cup. Bake for 10 to 12 minutes or until the edges of the biscuits are golden. Sprinkle the remaining 1/4 cup of bacon bits on top of the cheese. Divide the ground beef mixture between the biscuit-lined cups. Preheat oven to 325 degrees. This is a Pillsbury biscuit recipe, so the only real cooking is the ground beef mixture. BBQ Cups is a simple recipe for an an easy weeknight dinner. Flatten each biscuit slightly then press into the bottom and up the sides of the prepared muffin cups. HOW TO MAKE BBQ BEEF BISCUIT CUPS: Preheat oven to 400F degrees. Preheat the oven to 375°F. These biscuit cups are a great way to stretch a pound of ground beef into a filling meal. In a large heavy skillet over medium heat, cook beef until evenly brown. 2 cups Bisquick biscuit mix; 1 cup water; 1 green bell pepper (diced) 2 Roma tomatoes (diced) 1 (4 ounce) can green chilies; Instructions. Spray 10 cups of a 12-cup muffin tin with cooking spray. Press biscuits into the bottom and up the sides of greased muffin cups. freshly ground black pepper, fresh spinach, kosher salt, hot sauce and 6 more Grilled Pork Lettuce Cups with Cola-Pickled Onions Pork chili garlic sauce, lime juice, soy sauce, boneless country style pork ribs and 10 more In a large pan, brown and crumble ground beef. So easy and they only take 30 minutes to make! Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. Beef Biscuit Cups Easy To Make. Bake for 20 minutes or until biscuits are golden brown. No hassle here! Drain off any grease. Preheat oven to 400 degrees. If you use a vinegary and tangy bbq sauce, go ahead and add the brown sugar. Ingredients. Brown a simple mixture of ground beef, ketchup, mustard, Worcestershire sauce, and brown sugar and fill those biscuit cups up. Serve with a side salad and you have a filling, tasty meal that kids will love. Drain excess fat. If using regular-sized biscuits, do not peel them into 2 and use 10 biscuits. Coat a 2-quart square or oval baking dish with cooking spray; set aside. If you use a sweet bbq sauce, omit the brown sugar. Simmer for 1 minute and remove from heat. 1 pound ground beef … Required fields are marked *. Brown ground beef, drain, add spaghetti sauce and seasoning. 1 . For Biscuits. Divide the beef mixture between each biscuit-lined cup. Let sit for 1 minute and then run a knife around the edge of each one to loosen and remove them from the pan. Bake the sloppy joe biscuit cups for another 2 to 3 minutes, or until the cheese has melted. Simply press biscuit dough into muffin-pan cups and fill with a tasty ground beef mixture and bake until golden. It's okay to mound it a bit if you have some surplus filling. Place a large spoonful of chili into each cup. This is a Pillsbury biscuit recipe, so the only real cooking is the ground beef mixture. Brown ground beef, drain, add spaghetti sauce and seasoning. Leftovers can be refrigerated for 3 days. You can use ground chicken or ground turkey instead of ground beef. Don't let the fun stop at the entrée. can refrigerator buttermilk biscuits 1 1/2 cups grated cheddar cheese 1/2 cup dairy sour cream 1 egg, slightly beaten. Add 1/2 cup of the bacon bits to the pan and stir well again. Very easy to make, spices can be added to personal taste, same with types of cheese, sauce, etc. Press 10 biscuit halves on the bottom of a 9-inch pie dish to form bottom crust. Place Brussels sprouts and carrots in the prepared … Stir in … https://www.sweetandspicymonkey.com/recipes/homemade-beef-dog-biscuits Bake at 400° for 14-16 minutes or until golden brown. Enjoy! can tomato sauce 2 tsp. Top with the shredded cheese and return the pan to the oven. These BBQ Beef Biscuit Cups are so fun to eat and they can even be eaten with your hands. https://classic-recipes.com/recipes/beef-and-beans-with-biscuits.htm Let sit for 1 minute and then run a knife around the edge of each one to loosen and remove them from the pan. These biscuit cups are a great way to stretch a pound of ground beef into a filling meal. This can easily be adjusted to a lower fat version by adjusting the ground beef fat content, biscuits and cheese. Total Carbohydrate These have reached comfort food status in my house. Such an easy recipe. The recipe is so quick and easy is makes for the best healthy homemade snack for your at home tailgate party.Any kid (or adult) needing a quick snack will be thrilled coming home from school or practice and having these waiting for them. cost per recipe: $10.10. Preheat oven to 425°F. 1 lb. If using an 80%, be sure to drain off some of the grease after you brown it. In a large nonstick skillet, brown the ground beef with the onion and green pepper. ground beef; onion and garlic; marinara; beef broth; frozen mixed vegetables; mozzarella and parmesan; a tube of refrigerated biscuit dough; To make the ground beef casserole, follow a few simple steps: Cook the beef… Can be frozen but withhold the cheese. No hassle here! Top each with a slice of cheese, lettuce, ketchup and pickles for a fun and delicious twist on an American classic. Bake for 15 to 17 minutes or until golden brown. Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese. Your email address will not be published. Press each biscuit into the bottom and up the sides of a greased muffin cup. The price is determined by the national average. Bake at 400 degrees F for 10-12 minutes, or until biscuit dough is slightly brown and baked. Bake the sloppy joe cups for 12 to 13 minutes. Bake the frozen biscuits at 350 degrees for about 15 minutes, then add cheese and bake until cheese is fully melted. I like to spice these BBQ Ground Beef Biscuit Cups up some by adding chopped pickled jalapeno peppers. garlic powder 1 (8 oz.) Get the GRANDS biscuits (you will need 5) and peel each biscuit into 2 biscuits. 29.2 g Use your favorite BBQ Sauce for this recipe. Spray a 9 x 13 inch baking dish with non-stick cooking spray. Stir in the bbq sauce, minced onion, brown sugar if using, mustard, and jalapenos. 9 %, (8 ounce) cans large refrigerated biscuits (8 oz each, I prefer Pillsbury Grands), Beer-And-Sriracha-Marinated Beef Lettuce Cups. Garnish with shredded cheddar, a dollop of sour cream and a sprinkle of chopped cilantro. This is a quick and easy recipe that only takes about 25 minutes to make. Beef Biscuit Cups Easy To Make. Grease a muffin tin and line 8 cups with refrigerated biscuits (pressing down) Divide the meat mixture amongst the 8 cups. Top each one with cheese. Start with refrigerated biscuits pressed into a muffin pan and stuffed with a meat mixture consisting of ground beef, BBQ sauce, and topped with … Leftovers can be refrigerated for 3 days. Reserve the other 10 biscuit halves for the top layer. Overnight Sausage and Caramelized Onion Breakfast Casserole. Such an easy family lunch or dinner recipe. Separate refrigerated biscuits, placing one in each of 8 ungreased muffin cups, pressing the dough up the sides to the edge of the cup. 1 lb. Dump the ground beef mixture into a greased 9 x 13 inch baking dish and spread it out evenly. Press biscuits into the bottom and up the sides of greased muffin cups. You won’t need it. Brown ground beef … Bake for 10 to 12 minutes or until the edges of the biscuits are golden. Remove from heat. Recipe Variations. Round out the meal with a fun salad bar. The ground beef - which can be made up to three days ahead of time and kept in the fridge. Separate each biscuit into 2 pieces by pulling apart the layers. Brown ground beef, bell pepper and onion in a medium skillet; drain, Stir in barbecue sauce and brown sugar; mix until thoroughly combined. chili powder 1/2 tsp. Separate biscuit dough into 10 biscuits. BBQ Ground Beef Biscuit Cups- refrigerated biscuits filled with a sweet and savory bbq ground beef mixture and topped with cheese. prep time 15 minutes total time 40 minutes serves 10 people Ingredients. 3 cups flour; 1 tablespoon + 1 teaspoon baking powder; 1/4 cup sugar (I typically use just a little less) 1/2 teaspoon cream of tartar; 1/2 teaspoon salt; 3/4 cup cold butter; 1 egg, beaten; 1 cup milk; For Gravy. Disclosure: This post contains affiliate links. The recipe is so quick and easy is makes for the best healthy homemade snack. BBQ Ground Beef Biscuit Cups- refrigerated biscuits filled with a sweet and savory bbq ground beef mixture and topped with cheese. There are two components to this dish. Remove from heat. Sprinkle the shredded cheese on top of the ground beef. Stretch each piece and mold it into the bottom and up the sides of the muffin cups. Feb 25, 2018 - BBQ Beef Biscuit Cups only have 5 ingredients: biscuits, beef, bbq sauce, cheese and seasoning. I am sure there are lots of these recipes or similar variations floating around the Zaar. Add in your pumpkin puree to the beef mixture, stirring until mixed well. The cheddar biscuits are buttery and flaky while the ground beef is seasoned with garlic, rosemary, thyme, and veggies. ground beef 1 medium chopped onion 1/2 cup diced green bell pepper 1 (8 oz.) Sprinkle with cheese, bake 3 minutes longer or until cheese melts. Place frozen biscuit cups on a baking sheet and bake for about 15 minutes (or slightly longer) at 350 degrees Fahrenheit until centers are heated. Bake … Fill a large bowl with crisp salad greens and smaller bowls with an assortment of chopped fresh … If you are using a sweet bbq sauce, you will not need to add the brown sugar. Serve with a side salad and you have a filling, tasty meal that kids will love. Once the chili has cooled slightly, press 1 biscuit into the bottom and up the sides of each well of a muffin tin. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. You can use anything from 80% lean ground beef to 93% lean. Top with a few squares of Velveeta cheese and pop them in the … The ground beef filling can even be made in advance and refrigerated until you are ready to serve the biscuit cups. Fill each cup with about 1/4 cup of the ground beef mixture. Bake them, let them cool completely and freeze them in a freezer bag. ground beef; 1 cup pure pumpkin puree; 1 and 1/2 cups oatmeal, cooked; 1 bunch (about 2 cups) fresh green beans, rinsed and diced; 2 eggs, beaten; Instructions: Preheat oven to 350F degrees. Spray muffin tin with nonstick cooking spray. Cook over medium heat about 5-10 minutes or until heated through. Such an easy family lunch or dinner recipe. Pull each biscuit into 2 layers. Divide the ground beef mixture between the biscuit-lined cups. Line a 15x10x1-inch baking pan with foil. And it’s such an economical meal. Cook your ground beef and diced green beans in a large skillet over medium heat until they are browned. Spoon beef mixture into cups; top with cheese cubes. Until cheese is fully melted 1/2 cups grated cheddar cheese 1/2 cup of bacon bits to pan... ) meat mixture amongst the 8 cups cups are a great way to stretch a pound ground. Each cup with refrigerated biscuits ( you will not need to add brown... 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