Rather ground ivy is a member of the Labiatae or Lamiaceae family which makes it a relative of mint and oregano. This is the case this year with …, Foraged Wild Horseradish and Ground Ivy Infused Vodka is a wonderful savoury infusion which is perfect for adding to tomato juice or savoury dishes. Ground Ivy is a common wild plant found around the British Isles and in Europe. Ground ivy can reach half a meter in length and tends to grow in large colonies. Since early centuries, Ground ivy was used in tea form to cool and encourage the eyes. Ground-ivy belongs to the mint family and is distantly related to other known herbs and spices such as rosemary or thyme. Most of the time when someone mentions Ground Ivy the comment usually is something like How do I get rid of the damned stuff? I simply love it and munch my way through a fair few pounds when its around. Gill-over-the-ground, Creeping Charlie, Catsfoot, Run-away-robin, Hedge maids, Alehoof, Tunhoof … these are just a few of the names given to ground ivy, a member of the mint family found in moist shady areas, along hedgerows and buildings, and creeping through gardens and lawns. In the Kitchen. Its violet flowers appear in whorls of two to four and are funnel-shaped. There was a time when ground ivy was very well accepted for its therapeutic, as well as its culinary properties. Infused in vinegar it can be used to make a herby vinaigrette. To support our efforts please browse our store (books with medicinal info, etc.). Be careful plants have not been contaminated with chemicals. At my cookery demo at the Midsummer Fish Fair in Hastings, I used ground ivy to season local dogfish wrapped in pancetta ham, saltimbocca style, adapted from Pomegranate’s head chef Jamie Stephens’ Huss Saltimbocca recipe where he uses sage. So use it as a flavouring herb rather than a daily green. in diameter. anise seed, bog myrtle, fennel, ground ivy, meadowsweet, Recipes, yarrow. is in the mint family –  it’s not a close relation of the 3-lobed, evergreen, climbing ivy (. ) Overview Information Ground ivy is a plant. To avoid harming desired plants, make sure to positively identify ground ivy. It can be a problem in grassed areas where fertility is poor, or in shade. Ground ivy or Glechoma hederacea is a trailing and vining weed that spreads and tumbles over the ground. Botanically named Glechoma hederacea, it is a perennial herbaceous plant in the mint family with a long history of medicinal and edible applications. Ground ivy is in fact a common creeping herb that grows in grasslands, lawns, wooded areas, woodland edges, hedgerow bases, disturbed ground and around buildings. For the asparagus juice Part supplied. Chances are you have it in your back yard. Flora Watkins shares the recipe. Put the liquid in a … When oil is at 60°C, add the oil into the mixer bowl. Try to remove all thick stems from the ground ivy. Food Use Recipes. It has some more common names such as creeping charlie, tunhoof, catsfood, field balm, run-away robin, and alehoof. I chop it finely and mix with shredded ox-eye daisy leaves to make a herby coating for soft goat’s cheese, or a seasoning for fresh tomato bruschetta. As a member of the mint family, the stem has a square cross section and produces adventitious roots at each node. It has a gentle earthy, herbal flavour, with a fragrance somewhere between sage, mint and thyme, although less strongly aromatic, so you may want to use a bit more than you would if you were using those herbs. However, the plant’s height can vary a great deal based on its growing conditions. Gill-over-the-ground, Creeping Charlie, Catsfoot, Run-away-robin, Hedge maids, Alehoof, Tunhoof … these are just a few of the names given to ground ivy, a member of the mint family found in moist shady areas, along hedgerows and buildings, and creeping through gardens and lawns. Identification of Ground Ivy Weeds. Research has shown it has anti-inflammatory and anti-cancer properties. Wild garlic chives taste like the onion chives that you get at the store only a bit stronger. It is also known as gill-over-the-ground, creeping charlie, field balm, catsfoot, alehoof, tunhoof, and run-away-robin. You can eat the flowers, too. One of the great things about fall is that so many of our spring ephemeral plants, those who dominate the springtime, come back to us again before the snows set in. Ground ivy (Glechoma) is a balsamic mint (Lamiaceae) springing up to carpet yards this time of year. So use it as a flavouring herb rather than a daily green. Always use good plant identification books to identify your finds to 100% certainty before eating them, and wash leaves thoroughly several times. Ground ivy is no relation to true ivy (Hedera helix) although it is a creeper and provides ground cover as the name suggests. Ground Ivy Herb Recipes Spring Tonic: Steep 2 tsp. Ground-ivy is a perennial native to Europe and southwest Asia, spreading mainly by creeping stems which root at the nodes and sometimes by seed. Remove from heat and leave it to cool and infuse for 20 minutes then strain. Ground Ivy Tempura Recipe Instructions. The genus Glechoma consists of eight known species. My husband, who is not a fan or sage and rosemary, says that he prefers this…, A homebrew recipe for a gruit made with Creeping Charlie, or "alehoof.". Glechon is Greek for mint, while hederacea means “ivy-like”. Use 1 teaspoon of dried herb to one cup of boiling water to make a tasty tea. But hold your horses… Contrary to what many foragers recommend, I do not advice that you eat this plant raw. A guide to edible flowers from the wild and garden. Its such a versatile green. Ground Ivy is basically a vine that grows low to the ground and will create matted carpet on a lawn under the right conditions. flavor with peppermint or honey to taste take in half cup doses twice a day. Ground ivy (Glechoma hederacea) is in the mint family –  it’s not a close relation of the 3-lobed, evergreen, climbing ivy (Hedera helix) that most people are likely to be more familiar with, the leaves and berries of which are poisonous. Head the milk and cream in a pan with the vanilla pod, ground ivy and sugar. Dip each ground ivy leaf in … It grows well in shady areas where it can be very invasive, overwhelming other plants. Ground Ivy, AKA alehoof or gill-over-the-ground, is an historically important brewing herb that I’d never fully appreciated until encountering it in its native land. Here at ETW we have have the solution. fragrance somewhere between sage, mint and thyme, although less strongly aromatic, so you may want to use a bit more than you would if you were using those herbs. Basic Search - … Creeping Charlie), which is in the mint family, tastes like a cross between sage and rosemary. Research has shown it has anti-inflammatory and anti-cancer properties. Ground ivy infusion is used as a wash to solve sore eyes, black eyes, watery eyes, itchiness, spots, cataracts, inflammation of the eyes and poor eye sight. A porterish ale with meadowseet, yarrow and bog myrtle in the boil and ground ivy, AKA alehoof, in the secondary, along with some spices. Another way it can be identified is through its growth habit. Other names it goes by include Gill-over-the-ground, Alehoof, Gill-go-by-the-Hedge, and Run-away-robin. It produces flowers that are bluish-purple in color with two lips. Ground ivy is known by a host of aliases: Creeping Charlie, Creeping Jenny, Gill over the Ground, Field balm, Haymaids, Cat’s Foot and Alehoffs. I use cookies to help me find out how this site is used so I can improve it. This plant is mainly used in Asia as a medicinal plant. Colds and flu: Express fresh juice with press. Ground ivy is a species of plant with green leaves and flowers. Though often considered a weed, the plant’s aromatic leaves have played an important role in culinary history. In addition to the true Ground-ivy described here is the Great Ground-ivy/Nakai (Glechoma longituba) of importance. Wild food walks, cookery and cocktails; courses in East Sussex, West Sussex, Kent, Surrey, Essex. The chopped herb. Though often considered a weed, the plant’s aromatic leaves have played an important role in culinary history. Ground Ivy Tempura Recipe Ingredients 2 handfuls of Ground Ivy leaves 150g plain flour 1 tbsp of cornflour 1 egg 300ml of cold water 100g rapeseed oil Soya sauce and/or Garlic Chives Wild Garlic Weed Recipes Drop Biscuits Savoury Baking Edible Food Wild Edibles Soul Food A Food Edible ground ivy does have a pungent, minty flavor that works well for use as an herb in some foods. Ground ivy was used for flavouring ale from Saxon times until the advent of hops to England, hence it’s old name of ‘ale-hoof’. It can be used as an aromatic herb: just chop finely to add on soft cheese, omelettes and tomato bruschettas. Ground ivy is also delicious mixed in with minced meat to make burgers, or blended with mayo and horseradish as a dip for potato wedges (pictured below and inspired by Robin Harford of eatweeds.com). Credit: Getty Shepherd’s pie has long been one of the most-requested items on the menu at The Ivy. Find recipes for every meal, easy ideas for dinner tonight, cooking tips and expert food advice. Ground ivy (this is not to be mixed up with ivy which is not edible – look for the tiny purple flowers and the hoof like leaves for ground ivy) “Bread and Cheese” – Hawthorn Leaves Please have a … Moneywort (Lysimachia nummularia). Ground ivy is a great poultice for bruises, especially dark purple ones (think of the classic black eye). Lesser celandine (Ranunculus ficaria) is one of the first wild edible greens to emerge in Spring. Instructions. They attached individually to stems that grow between three and six cm long, in pairs … high in vitamin C, iron and flavonoid antioxidants. The sap was used by beggars in the Middle Ages to create ‘fake’, I found some lovely ground ivy (Glechoma hederacea) today while walking the ‘foul stinking beast’. Discover  more about identifying and cooking with wild herbs and flowers on a Wild Feast foraging & cookery course> book here. However it’s also high in phenols, which may be toxic in large quantities – although this is likely to be decreased by cooking. This plant is not related to Ivy but is, instead, to the Mint family. It can easily be dried and used in cooking. Ground ivy, or creeping Charlie, spreads quickly to form a dense, mat-like groundcover, starving grass and nearby flowers or vegetables of necessary nutrients. Separate out the Ground Ivy leaves. I chop it finely and mix with shredded ox-eye daisy leaves to make a herby coating for soft goat’s cheese, or a seasoning for fresh tomato bruschetta. It can be eaten fresh, although it’s a bit tangy. Ground Ivy was also considered to be a diuretic (helping the body get rid of excess retained water) and therefore possibly benefiting kidney cleansing. Ground ivy has a unique flavour, somewhere in between mint and sage with a mild bitter aftertaste. Creeping charlie has fuzzy, fan shaped leaves with scalloped edges. 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